The recipe Chicken, spinach and Artichoke bake

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Chicken, spinach and Artichoke bake recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Chicken, spinach and Artichoke bake!

Chicken, spinach and Artichoke bake

Chicken, spinach and Artichoke bake Recipe
Chicken, spinach and Artichoke bake

Delicious mix that" great by itself, goes great over pasta, or can easily be changed to a dip by removing the chicken.

What Course Is Chicken, spinach and Artichoke bake?

Chicken, spinach and Artichoke bake is for Dinner.


How Long Does Chicken, spinach and Artichoke bake Recipe Take To Prepare?

Chicken, spinach and Artichoke bake takes 10 minutes to prepare.


How Long Does Chicken, spinach and Artichoke bake Recipe Take To Cook?

Chicken, spinach and Artichoke bake takes 45 minutes to cook.


How Many Servings Does Chicken, spinach and Artichoke bake Recipe Make?

Chicken, spinach and Artichoke bake makes 4 servings.


What Are The Ingredients For Chicken, spinach and Artichoke bake Recipe?

The ingredients for Chicken, spinach and Artichoke bake are:

6 oz Artichoke Hearts (Canned) 1 oz (by REDACTIONS)
5.3 oz Siggi's Icelandic style Plain Yogurt (by MIMI90025)
2 cup Marketside Baby Kale & Spinach Blend (baby kale, baby spinach, red & green chard, fresh arugula)
4 oz Parmesian cheese (by MODREAMWEAVER)
3 serving Clove of Garlic (by BCOH1478)
3 tbsp chopped Shallots
.5 cup, pieces or slices Mushrooms, fresh
4 serving Chicken-Perdue Boneless Skinless Chicken Breast, 4oz


How Do I Make Chicken, spinach and Artichoke bake?

Here is how you make Chicken, spinach and Artichoke bake:

Cut up chicken in 1" or 1/2" pieces, chop spinach/Kale mix, chop shallots & mushrooms, mince garlic,then mix with all other ingredient in a baking dish. Cook for 45 min.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHANDLERSATTIC.


What's The Nutritional Info For Chicken, spinach and Artichoke bake?

The nutritional information for Chicken, spinach and Artichoke bake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 299.3
  • Total Fat: 11.5 g
  • Cholesterol: 92.0 mg
  • Sodium: 502.8 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 36.4 g

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