Dinner

Chicken, Spinach and Mushroom Linguine is for Dinner.

Chicken, Spinach and Mushroom Linguine takes 20 minutes to prepare.

Chicken, Spinach and Mushroom Linguine takes 30 minutes to cook.

Chicken, Spinach and Mushroom Linguine makes 4 servings.

The ingredients for Chicken, Spinach and Mushroom Linguine are:

8 ounces linguine
1 cup sliced fresh mushrooms
1/2 cup sliced celery
1 Tbsp butter
2 Tbsp cornstarch
1 cup chicken broth
1/2 cup dry white wine or sherry
2 tsp lemon juice
1/4 tsp dried thyme, crushed
few dashes hot sauce
1/2 cup shredded mozzarella cheese
12 oz cooked chicken breast, cut into strips
1 cup fresh spinach, chopped
4 Tbsp shredded parmesan cheese

Here is how you make Chicken, Spinach and Mushroom Linguine:

1) Prepare linguine (omitting salt from cooking water). Drain; keep warm2) Melt butter in large saute pan over medium heat3) Add celery & mushrooms, cooking until tender4) Stir in cornstarch5) Add chicken broth, white wine, lemon juice, thyme & hot pepper sauce. Cook & stir until bubbly & beginning to thicken6) Stir in mozzarella until melted7) Add chicken & spinach; cover & cook 1 minute or until heated through8) Serve over linguine, sprinkling 1 Tbsp of parmesan over each servingServes 4Number of Servings: 4Recipe submitted by SparkPeople user HABITATPAT.

The nutritional information for Chicken, Spinach and Mushroom Linguine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 426.1

• Total Fat: 9.0 g
• Cholesterol: 69.3 mg
• Sodium: 530.8 mg
• Total Carbs: 48.4 g
• Dietary Fiber: 2.7 g
• Protein: 33.2 g