Dinner

Chicken, Spinach, and Tomato Curry is for Dinner.

Chicken, Spinach, and Tomato Curry takes 10 minutes to prepare.

Chicken, Spinach, and Tomato Curry takes 15 minutes to cook.

Chicken, Spinach, and Tomato Curry makes 4 servings.

The ingredients for Chicken, Spinach, and Tomato Curry are:

2 tbs olive oil
.5 cup onion, chopped
.5 lb chicken breast, boneless and skinless, chopped or cubed
2 tbs. Panak Curry Paste (available in a jar in Asian/Middle Eastern section of grocery store).
.75 cup water
1 tsp garlic
2 cups fresh spinach
1 tomato, chopped

Here is how you make Chicken, Spinach, and Tomato Curry:

Heat olive oil in large skilletSautee onions until clearAdd garlic and chicken, cook throughAdd spinach and tomatoAdd water and Panak Curry PasteCook until spinach withersServe with couscous and cucumber/tomato/dill salad. I buy prepared Indian chickpeas for a complete meal. It's delicious!Makes 4 3/4 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MARTMANIA.

The nutritional information for Chicken, Spinach, and Tomato Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 113.6

• Total Fat: 8.3 g
• Cholesterol: 5.2 mg
• Sodium: 238.9 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.2 g
• Protein: 3.6 g

Chicken, Spinach, and Tomato Curry is Indian cuisine.