Dinner

Chicken Spinach Caserole is for Dinner.

Chicken Spinach Caserole takes 15 minutes to prepare.

Chicken Spinach Caserole takes 25 minutes to cook.

Chicken Spinach Caserole makes 6 servings.

The ingredients for Chicken Spinach Caserole are:

2 cups rice (uncooked)
3 breasts of chicken
1 package spinach, frozen
1 can of cream of chicken soup
1 envelope of Lipton's Vegetable Soup mix
Pepper
Paprika
Cumin

Here is how you make Chicken Spinach Caserole:

Cook rice according to packageChop chicken into large bite-size pieces, brown the chicken, add pepper, paprika and cumin to taste.Defrost the spinach.In a large baking dish, combine the rice, chicken and spinach (make sure it's separated).In a small dish add the cream of chicken soup and a splash of water, then mix in the soup mix.Pour soup mixture over the other ingredients in the baking dish and mix together.Optional - sprinkle the top with bread crumbs.Bake at 350 F for about 20 - 25 minutes, until everything is hot and top is lightly browned.Makes about 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user JETATMAN.

The nutritional information for Chicken Spinach Caserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 239.5

• Total Fat: 7.9 g
• Cholesterol: 34.0 mg
• Sodium: 666.8 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 2.2 g
• Protein: 15.3 g