Dinner

chicken spinach enchiladas (gluten free!) is for Dinner.

chicken spinach enchiladas (gluten free!) takes several minutes to prepare.

chicken spinach enchiladas (gluten free!) takes several minutes to cook.

chicken spinach enchiladas (gluten free!) makes 20 servings.

The ingredients for chicken spinach enchiladas (gluten free!) are:

Chicken Broth, 2 cup
Chicken Thigh, 1.5 lbs meat, cooked, shredded, and cooled
Kraft Shredded 2% Mexican Four Cheese blend, 2 cup
Corn Starch, 3 tbsp
Corn Tortilla (Mission White Corn) 6 inch-1 tortilla, 20 tortillas
Fage - 0%, plain, 8 oz
Spinach, fresh, 2 cup - chopped
Butter, salted, 3 tbsp
Diced Green Chili Peppers - 4 oz can

Here is how you make chicken spinach enchiladas (gluten free!):

Mix 1 cup cheese with 1.5 lbs shredded chicken meat (cooked and cooled). Chop spinach, add to chicken/cheese mixture. Add scoop to center of tortilla, roll, and place seam side down in 9x13 pan (you'll need two pans).Melt butter over medium heat, add corn starch and whisk. Heat for 1 minute, add chicken stock/broth. Cook until thick and bubbly. Take off heat, whisk in yogurt and chilies. Pour over enchiladas in pan, top with cheese. Bake at 350 for about 20 minutes, then put under broiler until cheese is golden brown and delicious.Serving Size: 20 enchiladasNumber of Servings: 20Recipe submitted by SparkPeople user EVILBUNNY65.

The nutritional information for chicken spinach enchiladas (gluten free!) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 153.3

• Total Fat: 5.7 g
• Cholesterol: 36.1 mg
• Sodium: 256.8 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.6 g
• Protein: 11.0 g