Dinner

Chicken/Spinach quesadilla is for Dinner.

Chicken/Spinach quesadilla takes 10 minutes to prepare.

Chicken/Spinach quesadilla takes 15 minutes to cook.

Chicken/Spinach quesadilla makes 3 servings.

The ingredients for Chicken/Spinach quesadilla are:

This Makes 3 Quesadillas.

All of the amounts can be varried depending on taste

2-10 oz fresh or frozen spinach
3 8 inch tortillas
1-3 cups shredded cheddar cheese 1-3 cups sour cream
1 boneless chicken breast
2 tbsp taco sauce (optional)
2 tbsp butter (optional)
2 shakes pepper (optional)
3 cups water
2 cups fres salsa (optional)

Here is how you make Chicken/Spinach quesadilla:

I use frozen spinach. Start off by boiling the water and steaming the broccoli. Cut the chicken unto cubes. In a pan add the butter, pepper, and chicken. Cook the chicken through. After the spinach is soft enough add it to the chicken mix. Let simmer for about a minute. Add the chicken mix to the tortill and add cheese. Add sourcream and fresh salsa as desired. Number of Servings: 3Recipe submitted by SparkPeople user TIGER92900.

The nutritional information for Chicken/Spinach quesadilla is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 878.7

• Total Fat: 61.2 g
• Cholesterol: 192.2 mg
• Sodium: 1,286.2 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 3.2 g
• Protein: 48.1 g

Chicken/Spinach quesadilla is Mexican cuisine.