Dinner

Chicken Spinach Tortillas is for Dinner.

Chicken Spinach Tortillas takes 30 minutes to prepare.

Chicken Spinach Tortillas takes 30 minutes to cook.

Chicken Spinach Tortillas makes 8 servings.

The ingredients for Chicken Spinach Tortillas are:

# *Azteca Flour Tortilla (10 Pack) 1 serving = 1 Tortilla, 8 serving (remove)
# *Frozen chicken Breast, 2 serving
# **Ragu Classic Alfredo Sauce, 16 oz jar
# *Frozen Spinach, 10 oz
# Cabbage, fresh, 2 cup, chopped
# Onions, raw, .25 cup, chopped
# *Crystal Farms Shredded Marble Jack Cheese, 8 oz

Here is how you make Chicken Spinach Tortillas:

Cook chicken, cool, then dice or shred. Preheat oven 350. Defrost spinach. Shred cabbage and dice onion. In a bowl, mix above ingredients with 8 oz. shredded cheese. Divide evenly into 8 tortillas, roll, and place in 9x13 pan. Top with jar of Alfredo sauce. Bake about 30 mins until hot. Serving size: 1 Stuffed Tortilla with Alfredo sauceNumber of Servings: 8Recipe submitted by SparkPeople user S7EEN_ART.

The nutritional information for Chicken Spinach Tortillas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 342.9

• Total Fat: 17.5 g
• Cholesterol: 42.9 mg
• Sodium: 919.5 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 2.0 g
• Protein: 14.7 g

The dietary needs meet for Chicken Spinach Tortillas is Low Carb