Dinner

Creamy Greek Chicken and Spinach wraps is for Dinner.

Creamy Greek Chicken and Spinach wraps takes 15 minutes to prepare.

Creamy Greek Chicken and Spinach wraps takes 15 minutes to cook.

Creamy Greek Chicken and Spinach wraps makes 5 servings.

The ingredients for Creamy Greek Chicken and Spinach wraps are:

12 oz cooked cubed chicken
1 can garbanzo beans (drained)
1 clove garlic minced
.25 medium onion minced
4 cups chopped spinach
.5 medium red bell pepper minced
10 tbsp. Whipped Cream Cheese (Philadelphia)
Greek Seasoning
10 La Tortilla low carb tortillas
2.5 oz crumbled feta

Here is how you make Creamy Greek Chicken and Spinach wraps:

Cook chicken with the minced onion and garlic until mostly done. While it's cooking clean and chop the spinach and mince the red bell pepper. Add garbanzo beans and Greek seasoning. Heat through, then add cream cheese, spinach and red peppers. Toss thoroughly to coat with cream cheese and barely wilt spinach. Remove from heat. Measure .5 cup mixture for each La Tortilla wrap. One serving is TWO WRAPS filled with a half cup of mixture in each one. Divide .5 oz crumbled feta cheese into each set of wraps. Wrap and eat!Number of Servings: 5Recipe submitted by SparkPeople user JOURNEYER.

The nutritional information for Creamy Greek Chicken and Spinach wraps is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 339.5

• Total Fat: 14.7 g
• Cholesterol: 72.1 mg
• Sodium: 993.8 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 21.4 g
• Protein: 34.5 g