Dinner

Creamy Spinach and Herb Crock Pot Chicken is for Dinner.

Creamy Spinach and Herb Crock Pot Chicken takes 10 minutes to prepare.

Creamy Spinach and Herb Crock Pot Chicken takes 400 minutes to cook.

Creamy Spinach and Herb Crock Pot Chicken makes 6 servings.

The ingredients for Creamy Spinach and Herb Crock Pot Chicken are:

2 lbs Boneless, skinless chicken breast, cut into strips
1 Tbsp Tastefully Simple Onion Onion, divided Coupons
1/4 cup Tastefully Simple Spinach & Herb Dip Mix, divided
1 lb Baby Bella Mushrooms, sliced
1 can Evaporated Milk, fat free
1 cup Dry White Wine
1/4 cup Corn Starch
1/2 cup water
Salt & Pepper to taste

Here is how you make Creamy Spinach and Herb Crock Pot Chicken:

Place chicken in crock pot (chicken can be frozen). Sprinkle with 1/2 of seasonings. Top with mushooms, milk and remaining seasonings. Cook on high 4-5 hours or on low 7-8 hours. One hour before serving mix corn starch with about 1/2 cup of water, Slowly stir into sauce. Continue to cook. Sauce should thicken. Serve over rice, pasta or potatoes. Top with grated smoked Gouda.Serving Size:?Makes approximately 6 servings

The nutritional information for Creamy Spinach and Herb Crock Pot Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 295.3

• Total Fat: 5.3 g
• Cholesterol: 86.7 mg
• Sodium: 163.6 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 0.9 g
• Protein: 39.8 g

Creamy Spinach and Herb Crock Pot Chicken is French cuisine.

The dietary needs meet for Creamy Spinach and Herb Crock Pot Chicken is Gluten Free