Dinner

Mushroom Spinach Chicken Bake is for Dinner.

Mushroom Spinach Chicken Bake takes 5 minutes to prepare.

Mushroom Spinach Chicken Bake takes 55 minutes to cook.

Mushroom Spinach Chicken Bake makes 6 servings.

The ingredients for Mushroom Spinach Chicken Bake are:

20 oz Chicken - Foster Farms Boneless Skinless Thin Cut Chicken Breast
16 tbsp Philadelphia Cream Cheese - Chives & Onions
4 tbsp Extra Virgin Olive Oil
.5 cup Campbell's low sodium chicken broth
1.5 cup Spinach, fresh
1.5 cup, pieces or slices Mushrooms, fresh
8 oz Mozzarella Cheese, part skim milk
1 dash Pepper, black
0.25 tsp Weber Roasted Garlic and Herb Seasoning and Rub (by KBOISSEY)

Here is how you make Mushroom Spinach Chicken Bake:

Place chicken breasts in a 13 x 9 panCover with spinach and then mushrooms. Mix softened cream cheese with olive oil and broth. Pour over chicken and vegetables. Season with pepper and Weber seasoning. Bake lat 375 degrees lightly covered for 20 minutes. Uncover and bake for 25 minutes more. Sprinkle the mozzarella over the top and bake for another 10 to 15 minutes until brown. Let sit for 10 minutes before serving.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user HULAGIRLATHEART.

The nutritional information for Mushroom Spinach Chicken Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 389.4

• Total Fat: 25.4 g
• Cholesterol: 48.6 mg
• Sodium: 448.6 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.4 g
• Protein: 35.1 g

The dietary needs meet for Mushroom Spinach Chicken Bake is Low Carb