The recipe Olsen - Chicken, Spinach and Portabella Lasagna

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Olsen - Chicken, Spinach and Portabella Lasagna recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Olsen - Chicken, Spinach and Portabella Lasagna!

Olsen - Chicken, Spinach and Portabella Lasagna

Olsen - Chicken, Spinach and Portabella Lasagna Recipe
Olsen - Chicken, Spinach and Portabella Lasagna

Low Fat Creamy Lasagna Variation

What Course Is Olsen - Chicken, Spinach and Portabella Lasagna?

Olsen - Chicken, Spinach and Portabella Lasagna is for Dinner.


How Long Does Olsen - Chicken, Spinach and Portabella Lasagna Recipe Take To Prepare?

Olsen - Chicken, Spinach and Portabella Lasagna takes several minutes to prepare.


How Long Does Olsen - Chicken, Spinach and Portabella Lasagna Recipe Take To Cook?

Olsen - Chicken, Spinach and Portabella Lasagna takes several minutes to cook.


How Many Servings Does Olsen - Chicken, Spinach and Portabella Lasagna Recipe Make?

Olsen - Chicken, Spinach and Portabella Lasagna makes 8 servings.


What Are The Ingredients For Olsen - Chicken, Spinach and Portabella Lasagna Recipe?

The ingredients for Olsen - Chicken, Spinach and Portabella Lasagna are:

Mozzarella Cheese, part skim milk, 226 (remove)
Oregano, ground, 3 tbsp (remove)
Basil, 3 tbsp (remove)
Portabella Mushrooms, 450 (remove)
Onions, raw, 2 cup, chopped (remove)
Spinach, fresh, 8 cup (remove)
Ricotta cheese, fat-free, 16 oz (remove)
Country Crock Light, 2 tbsp (remove)
Garlic, Minced, 2 tsp (remove)
Milk, Fat Free, Skim, 3,75 cup (remove)
Parmesan Cheese, grated, 1 cup (remove)
Knorr - Alfredo Sauce Mix (3 Servings Per Packet), 9 serving (remove)
Lasagna Noodles (2 Noodles Serving Size), 6 serving (remove)
Chicken Breast, Boneless, Skinless, Half Breast, 3 serving (remove)


How Do I Make Olsen - Chicken, Spinach and Portabella Lasagna?

Here is how you make Olsen - Chicken, Spinach and Portabella Lasagna:

Boil Noodles Per Package Instructions.Prepare Sauce Mix Per Package Instructions, Using Skim MilkChop chicken and portabella mushrooms into small pieces.Sautee chicken and mushrooms with 2 medium chopped onions, and 2 tbsp. minced garlic.Add basil and oregano to pan.Continue to sautee until chicken is fully cooked.Add fresh spinach on top of mixture, cover and steam until cooked.Add sauce and ricotta cheese to meat mixture.Layer in 9x13 pan with with small amount of sauce in bottom of pan, followed by 3 lasagna noodles, more sauce/meat mixture, noodles, sauce meet mixture, noodles, sauce/meat mixture.Bake at 350 degrees for 45 minutes covered, Top with 2 Cups, shredded, low fat mozzerella cheese., and bake uncovered for an additional 15 minutes or until all cheese is melted, slightly browned, and bubbly.Serving Size:?8 Servings, 4.5" x 3.25" Pieces


What's The Nutritional Info For Olsen - Chicken, Spinach and Portabella Lasagna?

The nutritional information for Olsen - Chicken, Spinach and Portabella Lasagna is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 536.6
  • Total Fat: 12.8 g
  • Cholesterol: 69.7 mg
  • Sodium: 1,242.9 mg
  • Total Carbs: 62.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 41.5 g

What Type Of Cuisine Is Olsen - Chicken, Spinach and Portabella Lasagna?

Olsen - Chicken, Spinach and Portabella Lasagna is Italian cuisine.


What Dietary Needs Does Olsen - Chicken, Spinach and Portabella Lasagna Meet?

The dietary needs meet for Olsen - Chicken, Spinach and Portabella Lasagna is Low Fat


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