Dinner

Chicken Breast with Butternut Squash and Bacon is for Dinner.

Chicken Breast with Butternut Squash and Bacon takes 30 minutes to prepare.

Chicken Breast with Butternut Squash and Bacon takes 30 minutes to cook.

Chicken Breast with Butternut Squash and Bacon makes 4 servings.

The ingredients for Chicken Breast with Butternut Squash and Bacon are:

2 cups butternut or delicata squash, cubed
6 strips bacon, chopped
6 cloves garlic, minced
1/4 cup water
3 tbsp unsalted butter
salt
2 Chicken Breasts, no skin, trimmed, cubed

Here is how you make Chicken Breast with Butternut Squash and Bacon:

Melt butter in a cast-iron pot on medium heat. Add garlic and salt, sautee until soft. Add in bacon and cook until done, but still soft. Add butternut squash and water; reduce heat and simmer. Cook until squash is soft enough to mash with a fork.When squash is soft, mash with a potato masher to make a thick "sauce." Add the chicken breast cubes and bring heat back up to medium, stirring occasionally. Cook until chicken is completely cooked.Makes 4-6 servings.Number of Servings: 4Recipe submitted by SparkPeople user FOURMUSES.

The nutritional information for Chicken Breast with Butternut Squash and Bacon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 198.3

• Total Fat: 13.7 g
• Cholesterol: 41.7 mg
• Sodium: 751.0 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 3.1 g
• Protein: 8.3 g