Dinner

Chicken with Greens and Squash is for Dinner.

Chicken with Greens and Squash takes 15 minutes to prepare.

Chicken with Greens and Squash takes 20 minutes to cook.

Chicken with Greens and Squash makes 2 servings.

The ingredients for Chicken with Greens and Squash are:

1 Tablespoon olive oil
2 skinless chicken breasts cut into large cubes
2 cups cubed butternut squash
1 bunch kale, stems removed, leaves chopped into small pieces
2 Tablespoons fresh basil
1/4 cup balsamic vinegar

Here is how you make Chicken with Greens and Squash:

Heat oil in pot over medium heat. Add cubed squash and cook, stirring occasionally, until outside begins to brown. Add chicken, toss with cubed squash and then cover about five minutes, until chicken is no longer pink. In a separate small pot heat balsamic vinegar at medium heat until it is boiling and reduce. Add kale to main pot, toss with chicken and squash, then cover and cook five minutes. Remove cover, taste kale, should be somewhat tender. Add basil and salt to taste if desired (salt not calculated). If kale is not yet tender enough cook and cover another minute or two. Balsamic vinegar in other pot should be reduced till it coats side of pot when swirled. Place chicken and vegetables on plates, drizzle with balsamic reduction and serve.Serves two, roughly 1 1/2 cup servings.Number of Servings: 2Recipe submitted by SparkPeople user E-MURDER.

The nutritional information for Chicken with Greens and Squash is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 413.0

• Total Fat: 9.9 g
• Cholesterol: 115.0 mg
• Sodium: 177.9 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 8.7 g
• Protein: 50.1 g