Dinner

Paleo Chicken Alfredo is for Dinner.

Paleo Chicken Alfredo takes 15 minutes to prepare.

Paleo Chicken Alfredo takes 40 minutes to cook.

Paleo Chicken Alfredo makes 5 servings.

The ingredients for Paleo Chicken Alfredo are:

2 t extra virgin olive oil
4 cloves of garlic, chopped
1 lb of chicken breasts, cubed
1 butternut squash
2 t tarragon
1 cup cashews
1/2 t onion powder
1/4 t garlic powder
1/4 t mustard powder
1/4 t sea salt
1/4 t pepper
1/8 t paprika

Here is how you make Paleo Chicken Alfredo:

Heat over to 375. Cut butternut squash in half, pull out the seeds. Turn each half face down in a pan and add 1/4 cup of water. Bake for 30 minutes.Add oil to a large skillet. Saute garlic ovr medium heat for 4 minutes. Add chicken & tarragon to skillet and cook until browned on all sides.Chop the cashews, onion powder, garlic powder, mustart powder, salt, pepper, and paprika in a chopper or mixer. Add this mixture to skillet. When the squash is done, string it out with a fork and add to skillet. Add any juice from the squash to the skillet. (If there is not any juice, add a little water or chicken broth to create a bit of sauce for desired consistency). Cook another 5-10 minutes on low heat on the stove, covered. Makes 5 one cup servings.Number of Servings: 5Recipe submitted by SparkPeople user VEEDER73.

The nutritional information for Paleo Chicken Alfredo is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 279.9

• Total Fat: 13.5 g
• Cholesterol: 52.6 mg
• Sodium: 134.9 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 2.5 g
• Protein: 25.0 g

The dietary needs meet for Paleo Chicken Alfredo is Sugar Free