Dinner

Spaghetti Squash with Chicken meatballs is for Dinner.

Spaghetti Squash with Chicken meatballs takes several minutes to prepare.

Spaghetti Squash with Chicken meatballs takes several minutes to cook.

Spaghetti Squash with Chicken meatballs makes 5 servings.

The ingredients for Spaghetti Squash with Chicken meatballs are:

4 cup Spaghetti Squash
2 oz Feta Cheese
5 serving Chicken Meatballs, Chef Bruce Aidells Italian Style with Mozzarella Cheese (3 meatballs, 64g) (by CADMUS869)
2 oz Trader Joe's Pecorino Romano Block Cheese (by CANDISGAY)
1 cup Bertoli Mushroom Alfredo Sauce (by RECENTORDERS)
1 tbsp Extra Virgin Olive Oil
2 cup fresh spinach

Here is how you make Spaghetti Squash with Chicken meatballs:

Split squash in half, scoop out seeds. Roast spaghetti squash rubbed with olive oil and salt and pepper in oven 400 degrees 45 minutes.Shred, and set aside. Heat meatballs toss with the spinach, adding the feta cheese at the end. Mix all with the squash. Divide into 4 servings. Put 1/4 cup alfredo sauce and tsp of pecorino on top.Serving Size:?4

The nutritional information for Spaghetti Squash with Chicken meatballs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 345.4

• Total Fat: 24.5 g
• Cholesterol: 104.1 mg
• Sodium: 1,154.9 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.7 g
• Protein: 19.2 g

The dietary needs meet for Spaghetti Squash with Chicken meatballs is Gluten Free