Dinner

BREO Chicken and Sausage Lentil Stew is for Dinner.

BREO Chicken and Sausage Lentil Stew takes 15 minutes to prepare.

BREO Chicken and Sausage Lentil Stew takes 360 minutes to cook.

BREO Chicken and Sausage Lentil Stew makes 12 servings.

The ingredients for BREO Chicken and Sausage Lentil Stew are:

Turkey Polish Sausage, 16 oz
Goya Red Lentils, 1 cup dry
Goya Lentils, 1 cup dry
Goya Pardina Lentils, 1 cup dry
Onions, raw, 1 medium (2-1/2" dia) chopped
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)silced
Tomato Paste, 1 can (6 oz)
Garlic, 6 tsp chopped
Chicken Broth, 3 cups
Cooked Chicken Breast, no skin, 1 breast, bone and skin removed
Cooked Chicken Thigh, 2 thigh, bone and skin removed
Chili powder, 2 tbsp

Here is how you make BREO Chicken and Sausage Lentil Stew:

Soak Lentils, then add all ingredients to crockpot and cook on low for 6-8 hours.Number of Servings: 12Recipe submitted by SparkPeople user BREOCT.

The nutritional information for BREO Chicken and Sausage Lentil Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 257.3

• Total Fat: 4.5 g
• Cholesterol: 45.5 mg
• Sodium: 808.5 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 12.0 g
• Protein: 24.7 g