Dinner

Chicken Stew with Rosemary dumplings is for Dinner.

Chicken Stew with Rosemary dumplings takes 20 minutes to prepare.

Chicken Stew with Rosemary dumplings takes 240 minutes to cook.

Chicken Stew with Rosemary dumplings makes 6 servings.

The ingredients for Chicken Stew with Rosemary dumplings are:

1/2 cup all purpose flour
1 tsp salt
0.5 tsp pepper
1-3lb chicken cut into pieces
1 tbsp vegetable oil
4 large carrots, peeled and sliced 1" thickness
2 large celery stalks, sliced and cut 1/2" thick
1 large onion sliced
1tsp rosemary dried
2 cups chicken broth
1 cup frozen peas

Here is how you make Chicken Stew with Rosemary dumplings:

1. In a large plastic bag, combine flour, salt and pepper. In batches, add chicken pieces to flour mixture and toss to coat.2. In a large skillet heat oil over med heat. Add chicken and cook 8-10 mins or until brown on all sides. Set aside.3. Add carrots, celery, onion and rosemary to slow cooker. Set chicken pieces over vegetables in slow cooker.4. Pour 1/2 cup broth in skillet and cook scraping up bits. Pour juices and remaining broth over chicken.5. Cover and cook on LOW heat 6-8 hours or High 4-6 hours.6. Add peas and stir in gently end of cooking time.Dumpling recipe to follow.Number of Servings: 6Recipe submitted by SparkPeople user COOKIES101.

The nutritional information for Chicken Stew with Rosemary dumplings is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 226.3

• Total Fat: 5.6 g
• Cholesterol: 69.6 mg
• Sodium: 865.6 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 3.7 g
• Protein: 24.8 g