Dinner

Chicken Taco Crockpot Stew is for Dinner.

Chicken Taco Crockpot Stew takes 5 minutes to prepare.

Chicken Taco Crockpot Stew takes 240 minutes to cook.

Chicken Taco Crockpot Stew makes 4 servings.

The ingredients for Chicken Taco Crockpot Stew are:

1 can diced tomato (14.5 oz)
1 can dark red kidney beans (14.5 oz)
1 packet taco seasoning
1 lb boneless skinless chicken breast or tenderloin
crushed red pepper flakes to taste

Here is how you make Chicken Taco Crockpot Stew:

Pour tomatos in crockpot, add taco seasoning packet and pepper flakes, stir. Gently fold in beans including liquid. Put chicken (frozen or thawed) in crockpot with bean/tomato mixture. make sure chicken is sunk into liquid. Cook on high for 4-5 hours. Can leave chicken whole or you can use 2 forks to shred it into smaller pieces.Serving Size: Makes 4-8 servings depending on your desires!Number of Servings: 4Recipe submitted by SparkPeople user G8RPIT.

The nutritional information for Chicken Taco Crockpot Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 241.5

• Total Fat: 1.5 g
• Cholesterol: 65.7 mg
• Sodium: 747.0 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 7.2 g
• Protein: 33.3 g

Chicken Taco Crockpot Stew is Mexican cuisine.

The dietary needs meet for Chicken Taco Crockpot Stew is Low Fat