Dinner

curry chicken stew is for Dinner.

curry chicken stew takes 15 minutes to prepare.

curry chicken stew takes 25 minutes to cook.

curry chicken stew makes 12 servings.

The ingredients for curry chicken stew are:

4 cup, chopped Onions, raw
4 cup Great Value Diced Tomatoes (in Tomato juice)
2 1/2 lbs chicken thighs, boneless and skinless
Patek's mild curry paste - 1/2 jar at least
1/2 jar Curry paste - Mild (Patak's) (by PIXIEBYRNE)

Here is how you make curry chicken stew:

Not recommended without the curry paste - this is the adapted recipe off the jar.Cut raw boneless chicken thighs in 1" chunksHalve strong yellow onions and cut in 1/4" slicesBrown Onions in large potAdd Curry paste and cook for 5 minutes on high heat - this will release the genie in your house to summon hungry people.Add chicken and cook until no pink showingAdd tomatoesBring to a boil, reduce heat and simmer 25 minutesServe with rice or toast.

The nutritional information for curry chicken stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 289.9

• Total Fat: 16.1 g
• Cholesterol: 112.0 mg
• Sodium: 863.8 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 2.6 g
• Protein: 29.5 g