Dinner

Slow Cooked Chicken Fajita Stew is for Dinner.

Slow Cooked Chicken Fajita Stew takes 10 minutes to prepare.

Slow Cooked Chicken Fajita Stew takes 480 minutes to cook.

Slow Cooked Chicken Fajita Stew makes 8 servings.

The ingredients for Slow Cooked Chicken Fajita Stew are:

2 lbs Skinless Chicken Breast
1 Cup Water
1 Can Black Beans
1 Can Corn
2 Cans Diced Tomatoes
1 Packet Fajita Seasoning
2 Cups Low Fat Cheddar Cheese

Here is how you make Slow Cooked Chicken Fajita Stew:

Add all ingredients into crock pot, coverSet to 250 degrees or medium Stir occasionally and add water if neededAdd cheese once cooked, 1/4 cup per servingServing Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user SPARKLECHANGE.

The nutritional information for Slow Cooked Chicken Fajita Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 333.1

• Total Fat: 9.6 g
• Cholesterol: 98.0 mg
• Sodium: 788.6 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 4.5 g
• Protein: 39.1 g