Dinner

Summer (Chicken) Stew is for Dinner.

Summer (Chicken) Stew takes 7 minutes to prepare.

Summer (Chicken) Stew takes 60 minutes to cook.

Summer (Chicken) Stew makes 5 servings.

The ingredients for Summer (Chicken) Stew are:

5 chicken thighs - remove skin
16 ounce package of mushrooms
4-6 chopped carrots
1 small to medium yellow summer squash
I large can of stewed tomatoes

Here is how you make Summer (Chicken) Stew:

Place chicken thighs in bottoms of casserole dish. Chop vegetables and add to dish. Pour one large can of crushed stewed tomatoes over the top. Bake for one hour in a 375-400 degree oven. Serve over small bed of rice - I prefer brown rice. Number of Servings: 5Recipe submitted by SparkPeople user DHOINKA.

The nutritional information for Summer (Chicken) Stew is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 88.4

• Total Fat: 2.0 g
• Cholesterol: 34.0 mg
• Sodium: 263.7 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.8 g
• Protein: 10.3 g