The recipe Chicken Stir Fry 250g serving 5 Servings

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Chicken Stir Fry 250g serving 5 Servings recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken Stir Fry 250g serving 5 Servings!

Chicken Stir Fry 250g serving 5 Servings

Chicken Stir Fry 250g serving 5 Servings Recipe
Chicken Stir Fry 250g serving 5 Servings

Very good - entered 1/22/2012

What Course Is Chicken Stir Fry 250g serving 5 Servings?

Chicken Stir Fry 250g serving 5 Servings is for Dinner.


How Long Does Chicken Stir Fry 250g serving 5 Servings Recipe Take To Prepare?

Chicken Stir Fry 250g serving 5 Servings takes several minutes to prepare.


How Long Does Chicken Stir Fry 250g serving 5 Servings Recipe Take To Cook?

Chicken Stir Fry 250g serving 5 Servings takes several minutes to cook.


How Many Servings Does Chicken Stir Fry 250g serving 5 Servings Recipe Make?

Chicken Stir Fry 250g serving 5 Servings makes 5 servings.


What Are The Ingredients For Chicken Stir Fry 250g serving 5 Servings Recipe?

The ingredients for Chicken Stir Fry 250g serving 5 Servings are:

Ingredients:
Chicken Breast, no skin, 454 grams (remove)
Peppers, sweet, red, raw, sliced, 2 cup (remove)
Celery, raw, 249 grams (remove)
Onions, raw, 128 grams (remove)
Broccoli, fresh, 140 grams (remove)
*Canola Oil, 2 tbsp (remove)
Ginger Root, 6 tsp (remove)
Cabbage, fresh, 180 grams (remove)
*Sweet Cooking Rice Wine, 102 grams (remove)
*Soy Sauce, 2 tbsp (remove)
*Oyster Sauce, 4 tbsp (remove)
*Chili paste w/ soya bean oil, .67 tbsp (remove)


How Do I Make Chicken Stir Fry 250g serving 5 Servings?

Here is how you make Chicken Stir Fry 250g serving 5 Servings:

Serving Size:?Makes 5 servings of 275 grams each (Approx) total 1375 g


What's The Nutritional Info For Chicken Stir Fry 250g serving 5 Servings?

The nutritional information for Chicken Stir Fry 250g serving 5 Servings is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 227.6
  • Total Fat: 7.7 g
  • Cholesterol: 68.1 mg
  • Sodium: 654.4 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 24.0 g

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