The recipe Laura's Chicken Stir Fry
Laura's Chicken Stir Fry recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Laura's Chicken Stir Fry!
Laura's Chicken Stir Fry
- What Course Is Laura's Chicken Stir Fry?
- How Long Does Laura's Chicken Stir Fry Recipe Take To Prepare?
- How Long Does Laura's Chicken Stir Fry Recipe Take To Cook?
- How Many Servings Does Laura's Chicken Stir Fry Recipe Make?
- What Are The Ingredients For Laura's Chicken Stir Fry Recipe?
- How Do I Make Laura's Chicken Stir Fry?
- What's The Nutritional Info For Laura's Chicken Stir Fry?
- What Type Of Cuisine Is Laura's Chicken Stir Fry?
Laura's Chicken Stir Fry |
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What Course Is Laura's Chicken Stir Fry?Laura's Chicken Stir Fry is for Dinner. How Long Does Laura's Chicken Stir Fry Recipe Take To Prepare?Laura's Chicken Stir Fry takes 5 minutes to prepare. How Long Does Laura's Chicken Stir Fry Recipe Take To Cook?Laura's Chicken Stir Fry takes 15 minutes to cook. How Many Servings Does Laura's Chicken Stir Fry Recipe Make?Laura's Chicken Stir Fry makes 4 servings. What Are The Ingredients For Laura's Chicken Stir Fry Recipe?The ingredients for Laura's Chicken Stir Fry are: 1/2 Tbsp. evoo1 clove garlic, minced 1/4 cup chopped onion 1 pouch Uncle Ben's microwave-in-bag brown rice 10 oz. pkg frozen mixed vegetables 1.5 cooked chicken breasts (about 2 cups), torn or cut into bite sized pieces garlic & onion seasoning How Do I Make Laura's Chicken Stir Fry?Here is how you make Laura's Chicken Stir Fry: Cook rice in microwave according to package directions. Heat oil over medium high heat. Add onion and garlic, sautee until fragrant (1-2 minutes). Add rice & seasoning; cook, stirring occassionally, 2-3 minutes. Add frozen vegetables; cook and stir 2-3 minutes. Add chicken. Cook until heated through; approx. 5 minutes. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user PANDLWOLF.What's The Nutritional Info For Laura's Chicken Stir Fry?The nutritional information for Laura's Chicken Stir Fry is:
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