Dinner

Chicken Stroganoff Nesco cooker recipe is for Dinner.

Chicken Stroganoff Nesco cooker recipe takes 15 minutes to prepare.

Chicken Stroganoff Nesco cooker recipe takes 40 minutes to cook.

Chicken Stroganoff Nesco cooker recipe makes 3 servings.

The ingredients for Chicken Stroganoff Nesco cooker recipe are:

12 oz BoneLess SkinLess Chicken Breasts cut into bite sized pieces
2 tbsp Butter, salted
1 medium (2-1/2" dia) Red Onion, chopped
6 oz sliced Mushrooms, fresh
5/8 cup (5 oz) Daisy - Sour Cream
2 tsp Flour, white
3 cups Kroger Egg Noodle uncooked, cooked
1 cup Swanson Natural Goodness Chicken Broth
0.25 tsp Dill weed, dried
Salt & Black Pepper to taste

Here is how you make Chicken Stroganoff Nesco cooker recipe:

Preheat cooker to 400 F. lightly oil cooker, add butter. When melted, add chicken, onions & mushrooms. Cover & cook 8-10 minutes. Reduce temp to 325 F. Add broth & seasonings. Cover & cook 15-20 min. Or until tender. At serving time, combine sour cream & flour. Stir into stroganoff, cover; cook 2-4 minutes or until warm. Serve immediately over hot pasta.Note this recipe originally was written to serve 2. All ingredients have been increased to serve 3 because my frozen chicken breasts weighed 12 oz instead of 8 oz!Serving Size: Makes 3 generous servingsNumber of Servings: 3Recipe submitted by SparkPeople user CARBMONSTERII.

The nutritional information for Chicken Stroganoff Nesco cooker recipe is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 524.9

• Total Fat: 21.8 g
• Cholesterol: 174.0 mg
• Sodium: 519.9 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 2.5 g
• Protein: 28.4 g