Dinner

Chicken Stroganoff is for Dinner.

Chicken Stroganoff takes 10 minutes to prepare.

Chicken Stroganoff takes 30 minutes to cook.

Chicken Stroganoff makes 6 servings.

The ingredients for Chicken Stroganoff are:

2 lb boneless, skinless chicken breasts cut into 1/2" slices
1 c diced onion
1 c sliced mushrooms
2 tsp garlic
2 c 1% milk
1 c chicken broth
1/4 c white wine
2 tbsp flour
8 oz light sour cream
12 oz egg noodles, cooked

Here is how you make Chicken Stroganoff:

Heat 1 tbsp olive oil in a large skillet. Saute chicken in skillet with salt and pepper to taste. Cook chicken until juices run clear and there is no more pink in the center. Remove chicken from skillet.Add mushrooms and onion to pan. Saute until onion is translucent, about 4 minutes. Add garlic and cook for thirty seconds to one minute, careful the garlic doesn't burn. Remove vegetables from skillet and set aside. Add the next three ingredients and let simmer. When it is hot, slowly add the flour, whisking the entire time until thickened. Add the chicken and any juices and the vegetables to the sauce. Let simmer until chicken is heated through and the sauce has thickened to the point that it covers the back of a spoon. Add the sour cream. When the sour cream is melted and fully incorporated remove from the heat. Serve over egg noodles.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CDHORBACH.

The nutritional information for Chicken Stroganoff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 476.8

• Total Fat: 8.0 g
• Cholesterol: 145.7 mg
• Sodium: 542.6 mg
• Total Carbs: 50.1 g
• Dietary Fiber: 1.8 g
• Protein: 43.6 g