The recipe cheesy stuffed chicken breast

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cheesy stuffed chicken breast recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like cheesy stuffed chicken breast!

cheesy stuffed chicken breast

cheesy stuffed chicken breast Recipe
cheesy stuffed chicken breast

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What Course Is cheesy stuffed chicken breast?

cheesy stuffed chicken breast is for Dinner.


How Long Does cheesy stuffed chicken breast Recipe Take To Prepare?

cheesy stuffed chicken breast takes several minutes to prepare.


How Long Does cheesy stuffed chicken breast Recipe Take To Cook?

cheesy stuffed chicken breast takes several minutes to cook.


How Many Servings Does cheesy stuffed chicken breast Recipe Make?

cheesy stuffed chicken breast makes 4 servings.


What Are The Ingredients For cheesy stuffed chicken breast Recipe?

The ingredients for cheesy stuffed chicken breast are:

1/4 c shredded low fat monterey jack cheese
1/2 c diced fire-roasted tomatoes
1/2 tsp red chile flakes
2 tblsp chopped cilantro
1/2 tsp sale
4 - 4oz boneless skinless chicken breast
3 tblsp white whole wheat flour
1/4 tsp black pepper
2 tsp olive oil


How Do I Make cheesy stuffed chicken breast?

Here is how you make cheesy stuffed chicken breast:

In bowl, combine cheese, tomatoes, chile flakes, cilantro, and salt. Place 1 chicken breast on a cutting board and using a knife, carefully cut a horizontal pocket in the side of the breast, make the pocket as large as you can without slicing through. Spoon 1/4 of the cheese mixture into each pocket and close with a toothpick. In a shallow dish combine flour, pepper, and salt. Dredge the chicken into the flour mixtures coating all sides.In large nonstick skillet, heat oil over medium-high heat. Add the chicken and cook just until tender, about 4 minutes per side. Remove toothpicks and serve.Number of Servings: 4Recipe submitted by SparkPeople user WHOLRIV.


What's The Nutritional Info For cheesy stuffed chicken breast?

The nutritional information for cheesy stuffed chicken breast is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 243.5
  • Total Fat: 9.2 g
  • Cholesterol: 65.7 mg
  • Sodium: 86.2 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 27.4 g

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