Dinner

Chicken Bacon Ranch Stuffed Peppers is for Dinner.

Chicken Bacon Ranch Stuffed Peppers takes 10 minutes to prepare.

Chicken Bacon Ranch Stuffed Peppers takes 20 minutes to cook.

Chicken Bacon Ranch Stuffed Peppers makes 2 servings.

The ingredients for Chicken Bacon Ranch Stuffed Peppers are:

1.0 pat (1" sq, 1/3" high) Butter, salted
2.0 oz Monterey Cheese
2.0 serving Chicken-Perdue Boneless Skinless Chicken Breast, 4oz
300.0 gram(s) bell pepper, red, sweet, raw
2.0 serving Bacon - Applegate Farms Natural Sunday Bacon
2.0 tsp Kernel Season's Ranch Seasoning

Here is how you make Chicken Bacon Ranch Stuffed Peppers:

Preheat oven to 400 degrees. Season chicken with ranch, tossing to coat. In a medium size pan, cook bacon pieces until crisp; remove to paper towel. Add butter to pan, then brown chicken until,cooked through. Return bacon to pan, heat through. Split chicken mix between pepper halves, top with cheese, and place in oven for 10 minutes or until cheese is bubbly. Serving Size: Makes four stuffed pepper halves, or two servings.Number of Servings: 2.0Recipe submitted by SparkPeople user KETOGENIE.

The nutritional information for Chicken Bacon Ranch Stuffed Peppers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 350.2

• Total Fat: 18.5 g
• Cholesterol: 110.7 mg
• Sodium: 1,069.4 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 3.0 g
• Protein: 34.4 g

The dietary needs meet for Chicken Bacon Ranch Stuffed Peppers is Low Carb