Dinner

Chicken Enchilada Stuffed Bell Peppers is for Dinner.

Chicken Enchilada Stuffed Bell Peppers takes 15 minutes to prepare.

Chicken Enchilada Stuffed Bell Peppers takes 30 minutes to cook.

Chicken Enchilada Stuffed Bell Peppers makes 4 servings.

The ingredients for Chicken Enchilada Stuffed Bell Peppers are:

4- med Green Bell Peppers
2 cups cooked long grain brown rice
1- 10 oz (283 g) can of La Victoria Enchilada Sauce
1- chicken breast (boneless/skinless) cooked and shredded
1 cup- cooked black beans
1 cup shredded low-fat Colby cheese

Here is how you make Chicken Enchilada Stuffed Bell Peppers:

In a medium bowl mix together rice, chicken, enchilada sauce, and beans. Next cut the tops off of the bell peppers and clean out the centers. Then spoon the enchilada mixture into the peppers. Place on a baking sheet in a preheated oven at 350 degrees. Bake for 20 mins. Then top with a 1/4 of a cup of cheese on each pepper and bake until cheese is melted (approx. 10 mins). Pull out and serve!Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user YLLWROSE86.

The nutritional information for Chicken Enchilada Stuffed Bell Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 340.3

• Total Fat: 5.8 g
• Cholesterol: 42.4 mg
• Sodium: 678.1 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 8.1 g
• Protein: 28.0 g