Dinner

Chicken Stuffed Bell Peppers is for Dinner.

Chicken Stuffed Bell Peppers takes 30 minutes to prepare.

Chicken Stuffed Bell Peppers takes 60 minutes to cook.

Chicken Stuffed Bell Peppers makes 6 servings.

The ingredients for Chicken Stuffed Bell Peppers are:

6 Belll Peppers (any color, but green is probably most common)

1 lb ground chicken

1 Tbs. poultry seasoning

1 c. mushrooms, chopped

1/4 c. onion, chopped

1 box of Rice a Roni Long Grain & Wild Rice. Any quick cooking rice will do.

24 oz jar chunky salsa

Here is how you make Chicken Stuffed Bell Peppers:

Pre-heat oven to 350 degreesSeason ground chicken with poultry season and brown the meat.While meat is browning, start the rice a roni. I personally like to do it in the microwave while I cook the meat.take off the tops of the peppers and clean the insides. Make sure they stand up straight. If they don't, shave off the bottom portions until they are even.Chop the onions and cook them over low heat until softened. Add the chopped mushrooms until also soft.Mix together rice, meat, onions and mushrooms in large bowl. Add salsa.Stuff the peppers with stuffing mix. Place peppers in baking dish. I personally had a little more salsa left in the fridge, so I poured it on top.Bake for one hour. Bon Appetit!Serving Size: 1 bell pepperNumber of Servings: 6Recipe submitted by SparkPeople user SUGAR5783.

The nutritional information for Chicken Stuffed Bell Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 294.3

• Total Fat: 10.6 g
• Cholesterol: 63.7 mg
• Sodium: 792.2 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 4.9 g
• Protein: 18.3 g