Dinner

Garlic Lemon stuffed Chicken is for Dinner.

Garlic Lemon stuffed Chicken takes 20 minutes to prepare.

Garlic Lemon stuffed Chicken takes 30 minutes to cook.

Garlic Lemon stuffed Chicken makes 2 servings.

The ingredients for Garlic Lemon stuffed Chicken are:

Chicken Breast, no skin, 2 breast, bone and skin removed
Cream Cheese, Fat Free, 56 grams
Cheddar Cheese, 2 oz
Milk, 2%, .25 cup
Bread crumbs, dry, grated, seasoned, .25 cup
Garlic, .75 tsp
*Lemon Juice, 1 lemon yields
*1/4 tsp garlic salt, .5 serving

Here is how you make Garlic Lemon stuffed Chicken:

1. Preheat oven to 350 degrees F (175 degrees C). 2. Lightly coat a large, shallow baking dish with oil.3. Butterfly each breast by slicing in half horizontally through the center, cutting almost but not completely through. 4. Place one slice each of Cheddar and cream cheese in the center of each breast. Close again as if placing between the pages of a book. Set aside.5. Pour milk into a shallow bowl.6. In a separate bowl, combine breadcrumbs.7. Carefully dip each breast first in milk,8. then in breadcrumb mixture, patting lightly to firmly coat.9.Place breasts side by side in a single layer in pre-oiled baking dish, tucking edges under to seal.10. mix lemon juice and garlic, and drizzle evenly over chicken. Season breasts with garlic salt and paprika, if using.Bake in preheated oven for 30 minutes, or until no longer pink in center and juices run clear.Serving Size: 1 breast per ServingNumber of Servings: 2Recipe submitted by SparkPeople user BEERNINJA.

The nutritional information for Garlic Lemon stuffed Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 485.9

• Total Fat: 14.1 g
• Cholesterol: 171.5 mg
• Sodium: 835.1 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.4 g
• Protein: 69.4 g