Dinner

Gorgonzola stuffed chicken breast is for Dinner.

Gorgonzola stuffed chicken breast takes 20 minutes to prepare.

Gorgonzola stuffed chicken breast takes 20 minutes to cook.

Gorgonzola stuffed chicken breast makes 2 servings.

The ingredients for Gorgonzola stuffed chicken breast are:

2 boneless, skinless chicken breast, about 5 oz each
3 tablespoons crumbled gargonzola cheese
1/4 cup bread crumbs
1 egg white
1 tablespoon olive oil

Here is how you make Gorgonzola stuffed chicken breast:

-Preheat oven to 400.-Lightly beat the egg white with a fork in a medium bowl. Mix the breadcrumbs and salt in a shallow dish-Cut a horizontal slit along the thin, long edge of a chicken breast half, nearly through to the opposite side. Open up each breast and place half of the gorgonzola in the center. Close the breast over the filling, pressing the edges firmly together to seal. Repeat with remaining chicken breast and cheese. Hold each chicken breast half together and dip in egg white, then dredge in breadcrumbs. (Discard leftovers.)-Heat oil over in a large nonstick skillet medium-high heat. Add chicken and cook until browned on one side, about 2 minutes. Transfer chicken to the prepared baking sheet, browned-side up, and bake until it is no longer pink in the center or until an instant-read thermometer registers 170?F, about 20 minutesNumber of Servings: 2Recipe submitted by SparkPeople user VALPINE.

The nutritional information for Gorgonzola stuffed chicken breast is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 335.8

• Total Fat: 13.8 g
• Cholesterol: 97.2 mg
• Sodium: 418.4 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.9 g
• Protein: 40.5 g