The recipe Grandma's stuffed Chicken Breast

Made From Scratch Recipes

Grandma's stuffed Chicken Breast recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Grandma's stuffed Chicken Breast!

Grandma's stuffed Chicken Breast

Grandma's stuffed Chicken Breast Recipe
Grandma's stuffed Chicken Breast

Chicken

What Course Is Grandma's stuffed Chicken Breast?

Grandma's stuffed Chicken Breast is for Dinner.


How Long Does Grandma's stuffed Chicken Breast Recipe Take To Prepare?

Grandma's stuffed Chicken Breast takes 15 minutes to prepare.


How Long Does Grandma's stuffed Chicken Breast Recipe Take To Cook?

Grandma's stuffed Chicken Breast takes 45 minutes to cook.


How Many Servings Does Grandma's stuffed Chicken Breast Recipe Make?

Grandma's stuffed Chicken Breast makes 2 servings.


What Are The Ingredients For Grandma's stuffed Chicken Breast Recipe?

The ingredients for Grandma's stuffed Chicken Breast are:

1 chicken breast per person
1 oz philly cream cheese per chicken
1 slice of bacon per chicken (optional)
enough mayo (optional) or 1 beaten egg and crumbs to coat chicken


How Do I Make Grandma's stuffed Chicken Breast?

Here is how you make Grandma's stuffed Chicken Breast:

This recipe makes 2 stuffed chicken breasts. Place aluminum foil on baking sheet.Place chicken breasts on cutting board with plastic wrap and pound flat.Lightly coat chicken with either mayo or beaten egg.Coat with bread crumbs.Place 1 oz cream cheese in center of chicken breast.Roll chicken breast around cream cheese and wrap with raw strip of bacon.Place in oven at 375 for 45 min.Number of Servings: 2Recipe submitted by SparkPeople user FIRECHIC24.


What's The Nutritional Info For Grandma's stuffed Chicken Breast?

The nutritional information for Grandma's stuffed Chicken Breast is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 378.4
  • Total Fat: 8.0 g
  • Cholesterol: 145.7 mg
  • Sodium: 468.4 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 60.8 g

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