Dinner

Herb Stuffed Chicken is for Dinner.

Herb Stuffed Chicken takes several minutes to prepare.

Herb Stuffed Chicken takes several minutes to cook.

Herb Stuffed Chicken makes 8 servings.

The ingredients for Herb Stuffed Chicken are:

4 chicken breasts, butterflied & pounded flat (8 cutlets)
1 pkg light cream cheese, softened
1 pkg frozen spinach, thawed, drained, squeezed dry & chopped
1 tsp oregano
1 tsp basil
3 cloves minced garlic
1 cup plain bread crumbs

Here is how you make Herb Stuffed Chicken:

Combine cream cheese, spinach, garlic, herbs and salt and pepper to taste.Season chicken with salt and pepper. Spread 2 T cheese over inside of chicken breast, roll up and secure with a toothpick. Dredge rolls in breadcrumbs to coat.Spray lightly with nonstick sprayBake at 350 on cookie sheet until cooked through, about 12-15 minutes.Number of Servings: 8Recipe submitted by SparkPeople user LESLIE511.

The nutritional information for Herb Stuffed Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 262.2

• Total Fat: 7.5 g
• Cholesterol: 85.4 mg
• Sodium: 283.0 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.5 g
• Protein: 33.2 g