Dinner

Chicken and Stuffing is for Dinner.

Chicken and Stuffing takes 15 minutes to prepare.

Chicken and Stuffing takes 45 minutes to cook.

Chicken and Stuffing makes 15 servings.

The ingredients for Chicken and Stuffing are:

Cream of Chicken Soup, 3 can (10.75 oz)
Milk, 2%, 16 fl oz
Chicken Breast, no skin, 4 breast, bone and skin removed
*Pepperidge Farm Herb Seasoned Stuffing, 18 oz
*Pepperidge Farm Corn Bread Stuffing (1serv=3/4cup), 4 serving
Butter, salted, 1 cup, melted.
Provolone Cheese, 8 slices

Here is how you make Chicken and Stuffing:

boil chicken breast in water to cover, salt and pepper as desired, until able to pull apart with fork. Mix Cream of chicken soup with milk, add chicken to mix (after you pull it apart into bite size peices) and pour mixture into 10x15 baking dish. Top with provolone cheese. Mix stuffings with melted butter, and water that you cooked chicken in, and let it sit for 5-10 min. Pour over mixture in baking dish, top with pepper, and bake at 350 for approx 30 min covered and another 15 uncovered. Serving Size: makes about 15 servingsNumber of Servings: 15Recipe submitted by SparkPeople user CRCLARK75.

The nutritional information for Chicken and Stuffing is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 380.7

• Total Fat: 22.2 g
• Cholesterol: 87.0 mg
• Sodium: 921.4 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 1.1 g
• Protein: 23.1 g