The recipe Chicken stuffing casarole(1/4 of pan is a serving)

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Chicken stuffing casarole(1/4 of pan is a serving) recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Chicken stuffing casarole(1/4 of pan is a serving)!

Chicken stuffing casarole(1/4 of pan is a serving)

Chicken stuffing casarole(1/4 of pan is a serving) Recipe
Chicken stuffing casarole(1/4 of pan is a serving)

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What Course Is Chicken stuffing casarole(1/4 of pan is a serving)?

Chicken stuffing casarole(1/4 of pan is a serving) is for Dinner.


How Long Does Chicken stuffing casarole(1/4 of pan is a serving) Recipe Take To Prepare?

Chicken stuffing casarole(1/4 of pan is a serving) takes 10 minutes to prepare.


How Long Does Chicken stuffing casarole(1/4 of pan is a serving) Recipe Take To Cook?

Chicken stuffing casarole(1/4 of pan is a serving) takes 60 minutes to cook.


How Many Servings Does Chicken stuffing casarole(1/4 of pan is a serving) Recipe Make?

Chicken stuffing casarole(1/4 of pan is a serving) makes 4 servings.


What Are The Ingredients For Chicken stuffing casarole(1/4 of pan is a serving) Recipe?

The ingredients for Chicken stuffing casarole(1/4 of pan is a serving) are:

16 ounces Chicken Breast (cooked), no skin, roasted
1 cup *Campbells Cream of Chicken Soup 1/2 C
1 cup Bread stuffing, bread
0.5 cup Butter, unsalted
0.5 cup Milk, nonfat (skim milk)
10 serving Aldi's Happy Farms Mozzarella Deli Slices 1 slice (by NIKKI_KATE)


How Do I Make Chicken stuffing casarole(1/4 of pan is a serving)?

Here is how you make Chicken stuffing casarole(1/4 of pan is a serving):

mix milk and cream of chicken soupplace chicken in pan and pour mixture over itplace cheese slices on top. add stuffing on topmelt butter and pour overServing Size: 4 1/4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user VBCHICK28.


What's The Nutritional Info For Chicken stuffing casarole(1/4 of pan is a serving)?

The nutritional information for Chicken stuffing casarole(1/4 of pan is a serving) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 650.1
  • Total Fat: 44.4 g
  • Cholesterol: 168.0 mg
  • Sodium: 1,108.2 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 45.1 g

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