Dinner

Cranberry Roast Chicken with Sweet Potatoes is for Dinner.

Cranberry Roast Chicken with Sweet Potatoes takes several minutes to prepare.

Cranberry Roast Chicken with Sweet Potatoes takes several minutes to cook.

Cranberry Roast Chicken with Sweet Potatoes makes 4 servings.

The ingredients for Cranberry Roast Chicken with Sweet Potatoes are:

1 pound sweet potatoes, thinly sliced
4 bone-in chicken breast halves (about 2 1/4 lbs.)
1 14-ounce can Ocean Spray? Whole Berry or Jellied Cranberry Sauce
1/4 cup olive or vegetable oil
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Here is how you make Cranberry Roast Chicken with Sweet Potatoes:

Preheat oven to 375?F.Rinse potatoes; pat dry. Place potatoes evenly in a 13 x 9-inch baking pan. Place chicken on top. Whisk remaining ingredients together in a medium mixing bowl. Pour mixture evenly over chicken and potatoes. Bake uncovered for 50 minutes or until chicken is cooked throughout and potatoes are tender. Makes 4 servings.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user AZRA637.

The nutritional information for Cranberry Roast Chicken with Sweet Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 754.7

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 47.3 mg
• Total Carbs: 113.3 g
• Dietary Fiber: 7.0 g
• Protein: 42.2 g