Dinner

Sweet and Spicey Sticky Chicken Strips is for Dinner.

Sweet and Spicey Sticky Chicken Strips takes 10 minutes to prepare.

Sweet and Spicey Sticky Chicken Strips takes 16 minutes to cook.

Sweet and Spicey Sticky Chicken Strips makes 6 servings.

The ingredients for Sweet and Spicey Sticky Chicken Strips are:

6 boneless skinless chicken breast (cut into 1 inch strips)
2 tbsp brown sugar
3 tbsp honey
1/4 c. soy sauce
1 tbsp minced ginger
1 tbsp minced garlic
2 tbsp crushed red pepper flakes
2 tbsp oilve oil
onion powder to taste
salt and pepper to taste

Here is how you make Sweet and Spicey Sticky Chicken Strips:

Season chicken with salt, pepper and onion powder and set aside. In a small bowl combine brown sugar, honey, soy sauce, minced ginger, minced garlic and crushed red pepper flakes. Heat oil in large skillet or wok over medium heat and brown chicken, cooking about 2 minutes on each side. Pour sauce over chicken and simmer uncovered about 10-12 minutes or until sauce is thickened.Serving Size:?makes 6 servings

The nutritional information for Sweet and Spicey Sticky Chicken Strips is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 177.3

• Total Fat: 5.9 g
• Cholesterol: 41.2 mg
• Sodium: 647.8 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.7 g
• Protein: 17.5 g

Sweet and Spicey Sticky Chicken Strips is Asian cuisine.

The dietary needs meet for Sweet and Spicey Sticky Chicken Strips is Low Fat