Dinner

Cheryl's Swiss Chicken is for Dinner.

Cheryl's Swiss Chicken takes several minutes to prepare.

Cheryl's Swiss Chicken takes several minutes to cook.

Cheryl's Swiss Chicken makes 8 servings.

The ingredients for Cheryl's Swiss Chicken are:

Perdue Boneless, Skinless Chicken Breast, All Natural, 1 filet, 4.8 oz., 8 serving
*Campbell's Low Fat Cream of Chicken Soup - Condensed, 1 cup
Salt and petter and garlic powder
*Progresso Bread Crumbs - Italian Style, 0.5 cup
Milk, 2%, .25 cup
Butter, salted, 2 tbsp
8 slices swiss cheese

Here is how you make Cheryl's Swiss Chicken:

Preheat over to 375 put chicken in 9x13 pan sprayed with pamsprinkle with salt, pepper, and garlic powder.in small bowl, mix soup and milk together, pour over chickenPlace slick cheese over chickensprinkle with Bread CrumbsDrizzle melted butter over that. bake @375 for 15 mins, then 350 for 30 mins.Number of Servings: 8Recipe submitted by SparkPeople user TRUEALIEN.

The nutritional information for Cheryl's Swiss Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 244.3

• Total Fat: 7.4 g
• Cholesterol: 107.0 mg
• Sodium: 376.1 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 3.5 g
• Protein: 37.5 g