Dinner

Chicken Taco Lasagna is for Dinner.

Chicken Taco Lasagna takes 15 minutes to prepare.

Chicken Taco Lasagna takes 30 minutes to cook.

Chicken Taco Lasagna makes 12 servings.

The ingredients for Chicken Taco Lasagna are:

1 1/2 lbs Boneless skinless chicken breast
1 sm pkg Mission corn tortillas (40 calories each!!)
2 Cans Rotel (undrained)
2 sm cans chopped green chilies
2 cans Fat-Free Cream of Chicken soup
1 8oz. carton low-fat sour cream
3 Cups reduced fat shredded colby-jack cheese
1 sm can sliced olives (optional)

Here is how you make Chicken Taco Lasagna:

Preheat oven to 425 degrees. Boil chicken til almost done. Drain Chicken and set aside to cool. Lightly spray a 9 X 13 pan w/Pam. Shred Chicken; in a medium sauce pan combine all other ingredients (except tortillas & 1 1/2 cups of shredded cheese) stirring constantly til heated thru mix in shredded chicken til combined. Begin layering, tortillas first, chicken mixture then shredded cheese. Continue this process until all is gone or pan is full. Bake for 25-30 min. Let rest for about 5 minutes and serve! Makes approx 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user FARMER04.

The nutritional information for Chicken Taco Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 360.3

• Total Fat: 15.6 g
• Cholesterol: 85.0 mg
• Sodium: 679.2 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 2.9 g
• Protein: 29.1 g