The recipe Jerk Chicken Taco's

Made From Scratch Recipes

Jerk Chicken Taco's recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Jerk Chicken Taco's!

Jerk Chicken Taco's

Jerk Chicken Taco's Recipe
Jerk Chicken Taco's

My wife came up with this on the fly. This recipe does not count for toppings or tortillas. We served on corn tortilla's, with low fat cheddar cheese and avocado. You can also but a bit of sour cream on top if that's your thing. The jerk seasoning is 0 cal at 1/4 tsp, you use 2 tbsp so there is probably calorie considerations, but it is minimal. One serving should be enough for 3 tortillas.

What Course Is Jerk Chicken Taco's?

Jerk Chicken Taco's is for Dinner.


How Long Does Jerk Chicken Taco's Recipe Take To Prepare?

Jerk Chicken Taco's takes several minutes to prepare.


How Long Does Jerk Chicken Taco's Recipe Take To Cook?

Jerk Chicken Taco's takes several minutes to cook.


How Many Servings Does Jerk Chicken Taco's Recipe Make?

Jerk Chicken Taco's makes 6 servings.


What Are The Ingredients For Jerk Chicken Taco's Recipe?

The ingredients for Jerk Chicken Taco's are:

1 Pound Ground Chicken
1 Large Onion (Sweet Onion)
1 Cup Green Bell Pepper
1.5 tbsp Olive Oil
Hatch Peeled Green Chilies (1 can)
2 tbsp Shedd's Spread Country Crock Light
2 tbsp Pampered Chef Jerk Chicken Rub
Garlic Powder, Salt, and Pepper to taste.


How Do I Make Jerk Chicken Taco's?

Here is how you make Jerk Chicken Taco's:

Dice onion and peppers, cook with the country crock. Salt and pepper to taste. Take off before they caramelize.Cook the chicken with the jerk chicken rub in the olive oil until no longer pink. Be sure to chop it up well. Add the green chilies and onion/peppers to the chicken and mix well.Number of Servings: 6Recipe submitted by SparkPeople user KTULUCOM.


What's The Nutritional Info For Jerk Chicken Taco's?

The nutritional information for Jerk Chicken Taco's is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 181.2
  • Total Fat: 13.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 102.3 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 16.5 g

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