Dinner

Slow Cooker, Low Carb Chicken Taco is for Dinner.

Slow Cooker, Low Carb Chicken Taco takes 10 minutes to prepare.

Slow Cooker, Low Carb Chicken Taco takes several minutes to cook.

Slow Cooker, Low Carb Chicken Taco makes 6 servings.

The ingredients for Slow Cooker, Low Carb Chicken Taco are:

3.0 serving "Great Value" Golden Sweet Whole Kernel Corn, No Salt Added (.5cups)
1.0 serving Beans, Kidney beans dark red 3 serv can
1.75 cup Tomato Sauce, Hunts Sauce
1.0 serving(s) enchilada sauce mix
2.0 tsp Lawry's Taco Seasoning
24.0 oz Tyson boneless, skinless chicken breast

Here is how you make Slow Cooker, Low Carb Chicken Taco:

Combine ingredients in slow cooker. Top with 2 chicken breasts. Cook on low for approx 7 hrs/ high for 4 hours. Once done, shred chicken and mix to combine everything. Spoon into romain lettuce leaves for lower carb tacos. Alternative, roll mix into a leaf of regular head lettuce for enchilada/burrito alternatives. Top with choice of salsa and or hot sauce.Serving Size: Makes approx 24 tacos, serves 6Number of Servings: 6.0Recipe submitted by SparkPeople user CDEO2610.

The nutritional information for Slow Cooker, Low Carb Chicken Taco is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 221.7

• Total Fat: 4.5 g
• Cholesterol: 65.0 mg
• Sodium: 725.0 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 4.2 g
• Protein: 27.5 g

The dietary needs meet for Slow Cooker, Low Carb Chicken Taco is Low Fat