Dinner

Buffalo Chicken Tacos is for Dinner.

Buffalo Chicken Tacos takes 10 minutes to prepare.

Buffalo Chicken Tacos takes 10 minutes to cook.

Buffalo Chicken Tacos makes 5 servings.

The ingredients for Buffalo Chicken Tacos are:

3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
5 serving Old El Paso "Stand & Stuff" Taco Shells [2 Shells]
1 cup, strips Celery, raw
4 tbsp Great Value Buttermilk Ranch Dressing
14 tbsp Sweet baby ray buffalo dip
1 cup Cheese, Kraft Mexican Style Taco Cheese

Here is how you make Buffalo Chicken Tacos:

Place chicken in crock pot cover with half bottle of buffalo sauce and ranch. Cook on high about 3-4 hours. Shred chicken. Stuff taco shells with chicken and top with cheese. Bake at 350 for about 7 minutesServing Size: Makes 10 tacos with about 1/2 cup chicken to spareNumber of Servings: 5Recipe submitted by SparkPeople user HOTCOCOA7146.

The nutritional information for Buffalo Chicken Tacos is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 555.5

• Total Fat: 34.6 g
• Cholesterol: 123.8 mg
• Sodium: 874.4 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 1.4 g
• Protein: 39.1 g