Tandoori Chicken (Patak) Recipe | Made From Scratch Recipes

The recipe Tandoori Chicken (Patak)

Tandoori Chicken (Patak) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Tandoori Chicken (Patak)!

Tandoori Chicken (Patak)
What Course Is Tandoori Chicken (Patak)? Tandoori Chicken (Patak) is for Dinner. How Long Does Tandoori Chicken (Patak) Recipe Take To Prepare? Tandoori Chicken (Patak) takes several minutes to prepare. How Long Does Tandoori Chicken (Patak) Recipe Take To Cook? Tandoori Chicken (Patak) takes several minutes to cook. How Many Servings Does Tandoori Chicken (Patak) Recipe Make? Tandoori Chicken (Patak) makes 6 servings. What Are The Ingredients For Tandoori Chicken (Patak) Recipe? The ingredients for Tandoori Chicken (Patak) are: * Liberte yogourt, 90 gram(s) (remove) * Patak's Tandoori Curry Paste, 8 tbsp (remove) * Chicken Breast, no skin, 1000 grams (remove) How Do I Make Tandoori Chicken (Patak)? Here is how you make Tandoori Chicken (Patak): 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SMFAINT. What's The Nutritional Info For Tandoori Chicken (Patak)? The nutritional information for Tandoori Chicken (Patak) is: Servings Per Recipe: 6 Amount Per Serving Calories: 216.1 Total Fat: 3.0 g Cholesterol: 98.0 mg Sodium: 644.0 mg Total Carbs: 4.8 g Dietary Fiber: 1.3 g Protein: 39.9 g

Tandoori Chicken (Patak)

Tandoori Chicken (Patak) is for Dinner.

Tandoori Chicken (Patak) takes several minutes to prepare.

Tandoori Chicken (Patak) takes several minutes to cook.

Tandoori Chicken (Patak) makes 6 servings.

The ingredients for Tandoori Chicken (Patak) are:

* Liberte yogourt, 90 gram(s) (remove)
* Patak's Tandoori Curry Paste, 8 tbsp (remove)
* Chicken Breast, no skin, 1000 grams (remove)

Here is how you make Tandoori Chicken (Patak):

6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SMFAINT.

The nutritional information for Tandoori Chicken (Patak) is: