Dinner

Chicken with Tarragon and Leeks is for Dinner.

Chicken with Tarragon and Leeks takes 20 minutes to prepare.

Chicken with Tarragon and Leeks takes 240 minutes to cook.

Chicken with Tarragon and Leeks makes 2 servings.

The ingredients for Chicken with Tarragon and Leeks are:

2 medium sized red potatoes
1 lb chicken breasts
1 leek (white and light green parts), halved lengthwise and cut into 1 1/2-inch pieces
1/2 cup dry white wine
1/4 tsp Kosher salt
1/2 10-ounce package frozen peas
1/3 cup milk
1 Tbsp butter
1 tsp chopped fresh tarragon

Here is how you make Chicken with Tarragon and Leeks:

1. Place the potatoes on the bottom of a 4- to 6-quart slow cooker. Add the chicken, leeks, wine, and 1 teaspoon salt. 2. Cook, covered, until the chicken and potatoes are tender, on high for 3 to 4 hours, or on low for 6 to 7 hours. 3. Transfer the chicken and all but 4 of the potatoes to plates. Using a fork, smash the remaining potatoes into the cooking liquid to thicken. 4. Add the peas and cream and cook just until heated through, 3 to 5 minutes. Spoon over the chicken and sprinkle with the tarragon.Number of Servings: 2Recipe submitted by SparkPeople user DEARSWEETBRIAR.

The nutritional information for Chicken with Tarragon and Leeks is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 521.7

• Total Fat: 9.6 g
• Cholesterol: 136.1 mg
• Sodium: 576.4 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 6.4 g
• Protein: 55.6 g