Dinner

Chicken Tart is for Dinner.

Chicken Tart takes 20 minutes to prepare.

Chicken Tart takes 40 minutes to cook.

Chicken Tart makes 4 servings.

The ingredients for Chicken Tart are:

2 breast, bone and skin removed Chicken Breast, no skin, fried
2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 cup, shredded Cheddar Cheese
100 mL Milk, 3.25%
150 g Bacon, Streaky (UK)
1 medium (2-1/2" dia) Onions, raw
1.5 cup, chopped Broccoli, cooked
25 g Plain white flour (UK)
2 clove Garlic

Here is how you make Chicken Tart:

Slice potatoes and boil to soften. Slice and fry chicken. When it begins to brown ass the sliced onion and bacon. Fry until the bacon starts to crisp. Add crushed garlic and fry for a minute. Add broccoli. Add flour and slowly add the milk whilst stirring. Transfer to an oven proof dish and place sliced potato on top with a sprinkle of cheese and bake for 30-40minutesServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user MERHINDSON.

The nutritional information for Chicken Tart is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 517.8

• Total Fat: 22.5 g
• Cholesterol: 110.2 mg
• Sodium: 758.1 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 5.1 g
• Protein: 48.3 g