Dinner

Passover Chicken Tenders is for Dinner.

Passover Chicken Tenders takes 5 minutes to prepare.

Passover Chicken Tenders takes 16 minutes to cook.

Passover Chicken Tenders makes 6 servings.

The ingredients for Passover Chicken Tenders are:

1.5 pounds chicken tenders
2 eggs
.5 cup matzo meal
.5 cup almond flour
seasonings, as desired (I used Italian seasonings)

Here is how you make Passover Chicken Tenders:

In a large bowl, stir eggs until fluffy. Mix in all of the chicken. In separate bowl, mix the matzo and the almond flour, plus seasonings. bread each tender by dragging it through the matzo/almond flour mixture. Line a baking sheet with foil and spray with olive oil. Lay each tender in such a way that there is a little space between tenders. Bake at 375 for 8 minutes, remove from over, turn over each tender bake for another 8 minutes. Serve with bbq sauce of choice (not included in nutritional information). Serving Size: 6, 4 ounce servings (about 2.5 tenders)Number of Servings: 6Recipe submitted by SparkPeople user JANETAGAIN.

The nutritional information for Passover Chicken Tenders is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 356.1

• Total Fat: 9.1 g
• Cholesterol: 132.3 mg
• Sodium: 84.8 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 2.1 g
• Protein: 33.3 g

The dietary needs meet for Passover Chicken Tenders is Low Fat