Dinner

Teriyaki Chicken balls is for Dinner.

Teriyaki Chicken balls takes 7 minutes to prepare.

Teriyaki Chicken balls takes 30 minutes to cook.

Teriyaki Chicken balls makes 4 servings.

The ingredients for Teriyaki Chicken balls are:

Ground chicken, 1 pound
Garlic powder, 1 tsp
Brown Sugar, 1 tsp packed
Salt, 2 dash
Onions, raw, 1 tbsp chopped
Basil, 2 tbsp
Pepper, black, 1 tsp
*Canola Oil, 1 1tsp
*Soy Sauce, 1 tsp
*Kikkoman Teriyaki Sauce & Marinade, 4 tbsp

Here is how you make Teriyaki Chicken balls:

-Pre-heat oven to 350-grate or finely chop onions-add onions and dry seasoning to ground chicken.-add canola oil, soy sauce and teriyaki sauce to ground chicken and mix.-scoop chicken with a spoon and make into a ball. Place on baking tin and use fingers to gently press chicken balls to slightly flatten it.-Bake balls for 15 mins-Using basting brush, add teriyaki sauce to balls at three five minute intervals until fully cooked.-Serve with rice or quinoa and salad!Serving Size:?makes four palm sized chicken balls.

The nutritional information for Teriyaki Chicken balls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 195.0

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 763.2 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.2 g
• Protein: 1.4 g

The dietary needs meet for Teriyaki Chicken balls is Low Carb