Dinner

Annie Chun's Restaurant Style Chicken Pad Thai is for Dinner.

Annie Chun's Restaurant Style Chicken Pad Thai takes several minutes to prepare.

Annie Chun's Restaurant Style Chicken Pad Thai takes several minutes to cook.

Annie Chun's Restaurant Style Chicken Pad Thai makes 4 servings.

The ingredients for Annie Chun's Restaurant Style Chicken Pad Thai are:

Annie Chun's Pad Thai Rice noodles (1 box)
Annie Chun's Pad Thai Sauce (10 tbsp)
3 Tbsp Olive Oli
3 cloves Garlic
1 Shallot
8 oz Chicken Breast
2 Eggs
1 Cup Bean Sprouts
Cilantro - garnish
Lime Juice - garnish
Peanuts - Garnish

Here is how you make Annie Chun's Restaurant Style Chicken Pad Thai:

Heat wok or pan over high heat. Add oil (Half) garlic, shallots and chicken. Cook until chicken is done, set aside. Add remaining oil and eggs, then scramble. Reduce heat to low, add sauce and noodles. Toss until well mixed. Add chicken and bean sprouts. Toss well. Garnish with lime, Cilantro and peanuts.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JCRABILL.

The nutritional information for Annie Chun's Restaurant Style Chicken Pad Thai is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 478.2

• Total Fat: 15.5 g
• Cholesterol: 125.4 mg
• Sodium: 1,075.1 mg
• Total Carbs: 65.2 g
• Dietary Fiber: 1.6 g
• Protein: 21.7 g

Annie Chun's Restaurant Style Chicken Pad Thai is Asian cuisine.