Dinner

Pad Thai Chicken Shirataki is for Dinner.

Pad Thai Chicken Shirataki takes 10 minutes to prepare.

Pad Thai Chicken Shirataki takes 5 minutes to cook.

Pad Thai Chicken Shirataki makes 1 servings.

The ingredients for Pad Thai Chicken Shirataki are:

1 Tbsp Fish Sauce
3 Tbsp Lime Juice, fresh squeezed
2 Tbsp Stevia in the Raw (baking -cup for cup)
1/2 tsp cornstarch
1/2 Tbsp Thai Chili Sauce
1 Tbsp peanut butter
1 tsp Garlic
1 Scallion, raw, sliced
1/2 c Bean sprouts
3 oz Chicken Breast, cooked and diced
1 Tbsp Cilantro, raw
1 Tbsp Peanuts, dry-roasted, chopped
1/4 c Carrots, raw grated
1 bag Nasoya Pasta Zero Plus Shirataki Fettuccine
olive oil spray

Here is how you make Pad Thai Chicken Shirataki:

In a small bowl, mix fish sauce, lime juice, stevia, chili sauce, peanut butter and cornstarch.Spray saut? pan with oil. Heat to medium high. Thoroughly rinse Shirataki in a strainer. Saute in pan 1 min. Add chicken, carrots, scallions and stir-fry 1 min.Pour in sauce and stir to distribute. Heat 1 min while stirring until sauce thickens and bubbles.Plate and top with cilantro and peanuts.Serving Size:?makes 1 huge serving or 2 for lunch

The nutritional information for Pad Thai Chicken Shirataki is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 382.5

• Total Fat: 17.6 g
• Cholesterol: 52.7 mg
• Sodium: 1,632.7 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 10.5 g
• Protein: 32.2 g

Pad Thai Chicken Shirataki is Asian cuisine.