Dinner

Thai Chicken with Basil is for Dinner.

Thai Chicken with Basil takes 20 minutes to prepare.

Thai Chicken with Basil takes 50 minutes to cook.

Thai Chicken with Basil makes 4 servings.

The ingredients for Thai Chicken with Basil are:

1 whole chicken, appox 3 lbs. cut up

MARINADE

2 TBS plain fat free yogurt
2 TBS soy sauce
1 TBS fish sauce (if you can't find it, use more soy sauce)
Juice & zest of 1 lemon
3 cloves garlic
3 TBS fresh basil or 1 tsp dried basil
2 tsp cayenne pepper
1 tsp ginger

Here is how you make Thai Chicken with Basil:

Combine all marinade ingredients in a clean plastic bag. Knead bag to combine. Add chicken to bag and turn it around a few times to coat with marinade.Marinade in fridge for at least 4 hours, turning over occasionally.Preheat over to 375.Remove chicken from bag and arrange skin side up on a shallow non-stick roasting pan. Roast at 375 for 50 minutes.Serving Size:?Makes 4 2-piece servings

The nutritional information for Thai Chicken with Basil is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 396.8

• Total Fat: 16.6 g
• Cholesterol: 154.8 mg
• Sodium: 885.1 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.6 g
• Protein: 51.0 g

Thai Chicken with Basil is Asian cuisine.